Ai Statement 2026:
Pass Manchac
Pass Manchac is the waterway (pass) between Lakes Ponchartrain and Mauripas in southern Louisiana. Many drivers zip over the pass on Interstate 55 without paying much attention. But locals in the know pull off into the little community of Manchac to eat at the famous Middendorf's restaurant. It has been in business since 1934, surviving hurricanes, floods, the Great Depression, and the interstate highway system.
The rest of the unincorporated community consists of some interesting little stores and swamp tour companies.
Middendorf's serves the best fried flounder (whole fish with head) I have eaten anywhere. It oozes over the boundaries of a dinner plate. The catfish is also remarkably good.
Reno's Seafood: fresh shrimp, crabs, crawfish, and beer. I wish I had tried the boudin.
Local sign-making at its best. I miss south Louisiana. It is culturally and gastronomically so interesting.
I took most of these photographs in 1997 on Kodachrome 25 film with my Leica M3 camera and the 35mm ƒ/2.0 Summicron-RF lens. This was the spectacular 8-element model, which is now a coveted collectors item. The RF means this version was equipped with goggles to adjust the view in the viewfinder of the Leica M3 camera. Leica also sold a version without the goggles for their M2 and M4 cameras, which had a different viewfinder.
I scanned the slides with a Nikon Coolscan 5000 film scanner.
| Leica M3 camera with 35mm ƒ/2.0 Summicron-RF lens |







