Showing posts with label winter. Show all posts
Showing posts with label winter. Show all posts

Friday, January 20, 2023

Winter at the Beach, Chorefto, Pelion, Greece

The beach in winter is quiet. It wonders where the happy voices and cheerful tourists have gone. Why have I been deserted? So what if the water is a bit cold and the air bracing?

Chorefto is the beach town located below the village of Zagora on the Pelion Peninsula of east central Greece. Summer is the busy season, but my visit in October was quiet and lonely.



The tavernas are closed, the tables put away for the season.


This is an example of traditional stone architecture for the Pelion area. The red trim may be a recent trend.


An unused house near the stream.


A number of streams like this tumble down from the mountain. This one does not appear to carry much sediment load because the shoreline is straight here without any obvious deltaic accumulation.



One day I may restart my series on Greek doors. It has been done before, but I'll do it better 😁


By the sea, by the sea, by the beautiful sea,

You and I you and I, oh! How happy we'll be,

When each wave comes a rolling in,

We will duck or swim, and we'll float and fool around the water.

Over and under, and then up for air,

Pa is rich, Ma is rich, so now what do we care?

I love to be beside your side, beside the sea,

Beside the seaside, by the beautiful sea.


(Words by Harold Atteridge, Music by Harry Carroll (1914))

I took these photographs with a Samsung Galaxy A53 5G mobile phone.

Friday, December 3, 2010

More Deserted Winter Beaches: Porto Germeno, Attica, Greece


Porto Germeno (also known as Aegosthena) is a quiet little resort in Western Attica facing the northeast Gulf of Corinth. It is about 70 km from Athens and in summer must have a busy clientele on weekends.

December is another story. Most of the tavernas are closed, some sealed up with plastic. The wind howls off the Corinthian Gulf and the place has a forlorn look.


Surprisingly, we found one taverna open. The cook was there alone and he started a kerosene heater in one of the pavilions. We sat around in jackets and mittens, but soon the temperature was comfortable. Soon he served a delicious meal: fresh grilled fish, fried potatoes, salads. How do these Greeks do it, and in the middle of winter in a remote tiny town?

The photograph above gives you an idea why it can be rough reaching Porto Germeno in December. We had to leave the 2-wheel drive car in a village and all squeeze into the jeep. Winter is fun.