Athenas Street, Athens, with the 21mm ƒ/4.5 Zeiss C Biogon Lens (Nov. 2024)

I've walked along Athinas Street tens of time over the decades, but I can't resist re-exploring each time I visit Athens (Greece). The noises, smells, colors, signs, tourists, merchants, and bustle make it fun if a bit intense. These vendors sell almost everything for the household except, possibly, large appliances. 

This last trip was in November of 2024. In the past, November in Athens could be cold, wet, and blustery. But 2024 smiled on us. It was dry and reasonably warm. My relatives tell me that more and more tourists linger in Athens later in the season than pre-pandemic. Greece as a winter destination?

This time, I wanted to try my 21mm ƒ/4.5 Zeiss ZM Biogon lens. It is wide enough to let you grab big chunks of the scene, which is handy on crowded streets. I used Portra 160 film in my Leica M2 camera and measured the light with a Gossen Luna Pro digital light meter. 

These card phones still work?

Ah, some colorful grunge

Central Market

The Central Market is best early morning, when vendors and buyers haggle over octopus, fish, and other goodies. I have written about the market before. If you are interested, type "Central Market" in the search box.

The spice vendor. I always take bags of fresh oregano home to USA with me.

The nut vendor

Dear Readers, you know where this is going. What do you do after several tiring hours exploring the city? Why, you go eat fish, of course!

I suggest Attalos Restaurant at Adrian 9 in the Thissio area near the Flea Market. Don't forget some Horta (Χόρτα) for your greens, a glass of Retsina, and baklava for dessert.

This ends our short walk downtown. More Athens and Greece to come soon.

My Leica M2 with the 21mm ƒ/4.5 Zeiss C Biogon lens, correct Zeiss hood, and a Leitz 21mm viewfinder. Note the finder is offset so as to not cover part of the shutter speed dial.

Something is Fishy at the Athens Central Market

This is the first of a series of articles featuring Greece. The Greeks have occupied their rocky, rugged peninsula for four millennia, and they know a bit about decay and rebirth. Athens is the modern capital, a bustling, frenetic city of over four million. The historic heart of Athens is the Acropolis hill, around which there has been human habitation since the Neolithic period. The commercial center of modern Athens is Omonia square, about a kilometer and a half to the north. Connecting the two is Athinas Street, along which you will find tool and hardware shops, banks, bakeries, coffee stalls, bargain clothing emporiums, and the famous Central Market. If you like visiting markets when you travel, this is a great example. It's in a decent part of town, the butchers and vendors are used to tourists, it's colorful and noisy, and it's not too smelly, even in summer. Thousands of tourists wander through, so although any American will stand out, the locals have seen much odder visitors. The market was built in the 1870s. According to a Smithsonian article, the mayor of Athens, Panagis Kyriakos, initiated the project in 1875. Construction continued for ten years, with the arched glass roof finally being completed in 1886. The roof you see in the photograph above is a new one. The market was renovated, painted, cleaned, and "sanitized" about a decade ago. In my files I have photographs of the older, scruffy-looking market, which I will try to scan. I am sure entry into the EU forced the administrators to make changes to comply with EU sanitary standards. This grand hall reminds me of similar 1800s arcades in other cities. In particular, one in Providence, Rhode Island, is said to be America's first enclosed mall. The overall market is in the shape of a large central rectangle with a "U"-shape area surrounding it. The fish vendors occupy the central rectangle, while the meat vendors occupy what was formerly the streets or alleys surrounding the 1870s market building. The streets have been roofed over, so that you think you are in one complicated enclosed building. You can buy almost any sort of seafood here (well, maybe not puffer fish), but all common Mediterranean species. Cod fish and herring come from the North Atlantic, and even a decade ago, I saw boxes labeled "Product of Iceland". Don't forget to pick up some octopus or a squid or two. For fans of Bizarre Foods, Andrew Zimmern visited the Central Market in 2010. This episode aired on May 10, 2011. There are several modest restaurants in the market. I suggest a light meal of grilled sardines, fried potatoes, horta (greens), and crusty, chewy, delicious bread (likely to be better than almost any bread you find in the USA). Wash it down with a beer or glass of retsina (or two or three glasses). Your fellow diners will be a friendly cast of characters. They will be glad to take your picture or pose. You can read more in the market in the Smithsonian article: http://www.smithsonianmag.com/travel/athens-200801.html